![]() As always, thanks so much for stopping by. If you make this, please let me know how it turns out (leave comments below). This dip really is delicious, and I always get asked for the recipe when I take it anywhere. Some folks enjoy putting the chicken dip on slider buns and eating the dip sandwich style. Other great dippers are tortilla chips, pita chips, or corn chips. You can also bake the dip in a cast iron au gratin dish and pair it with a marble cheese board for a fabulous mix of rustic and elegant.Ĭelery sticks are a must for this dip, and they are a healthy dipper for those who want to avoid carbs. This dip can be baked in a quiche dish or one of my current favorite white fluted 10.5″ pie plates. How to serve buffalo hot wing chicken dip. The dip can be made completely up to the point of baking (but do not bake). The next day, shred the chicken and proceed with the recipe. You can make the chicken a day ahead and keep in the fridge. How to make buffalo hot wings dip ahead of time ![]() I suggest getting it “shaved until falling apart,” so that it would stir easily into the dip. If you simply don’t have time to cook chicken from scratch, a half pound of Boar’s Head deli chicken would work beautifully. With all due respect, please noooooo! The extra time it takes to bake or skillet cook a few breasts or tenderloins will make this dip SO much better. Some buffalo chicken dip recipes call for canned chicken.
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